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Review on πŸ”ͺ Efficient and Precise: Mercer Culinary Millennia Blue Handle, 6-Inch Curved Boning Knife for Expert Meat preparation by Bryan Fisher

Revainrating 5 out of 5

very sharp. Use the claw method

Sharp? Yes! If you don't know what the claw method of cutting is, I advise you to look it up. It may be documented under a different name, but I was taught that, and that's what I call it. Make sure her fingers are pulled toward your palm, or the salad may not be what you wanted. applied to the knife. Let the blade do the work and you are just a conductor. Dice? How about minced meat. You'll have finely chopped onions or celery for a chicken salad or any other dish you're cooking in seconds, it makes cooking fun again. I support this knife. *Don't forget security guards.*

Pros
  • Solid high-carbon, stain-resistant Japanese steel
Cons
  • Any nuances