🔪 Efficient and Precise: Mercer Culinary Millennia Blue Handle, 6-Inch Curved Boning Knife for Expert Meat preparation Review

I love knives in general BUT this 6 inch Mercer boning knife doesn't have a sharp edge! I can't believe all the rave reviews for this knife. Blade, but it just doesn't stay sharp for more than 10-20 minutes, and yes, I know knives! I've been cutting meat for over 40 years and I know what works and what doesn't. Don't waste your money, my Victorinox knives last a long time before I have to touch them up to steel!

I have been looking for a really sharp packer size brisket knife and have used Shuns, Cutco and others in the past and this knife is by far the sharpest. metal I have ever met and contacted. I cut my finger pretty badly the first time, but he cut the scrap of skin so cleanly that it healed and you don't even know I cut it. This knife must be handled with extreme care. I know some knives come out of the box razor sharp, but then again, this knife doesn't compare to others I've used. Holds the…

I've read comments that this knife rusts so easily after 3-4 uses. You have to keep in mind that it is HIGH CARBON steel. It may rust if you don't wipe the water with a towel. Of course it says "No stains" on it, but it's true if you leave it in water or highly acidic foods for 4-5 hours. It should be relabeled as "stain-resistant". This knife will teach you how to properly care for your future expensive knives in the future. Throw in one of these Sarutobi Rust Erasers if you plan on leaving…

The only reason this review got five stars is because I can't give it more. It would be a perfect ten if it were available. Every week my wife helps a friend in the hospitality industry prepare for the weekend. Every Friday night, the local brewery hosts a Santa Maria-style barbecue. My wife's usual task is to chop and shred about 60 pounds of homemade salsa veggies and thickly slice the grilled veggies. She also slices and slices a couple dozen French breads for grilling. She complained about…

Sharp? Yes! If you don't know what the claw method of cutting is, I advise you to look it up. It may be documented under a different name, but I was taught that, and that's what I call it. Make sure her fingers are pulled toward your palm, or the salad may not be what you wanted. applied to the knife. Let the blade do the work and you are just a conductor. Dice? How about minced meat. You'll have finely chopped onions or celery for a chicken salad or any other dish you're cooking in seconds, it

This is the best knife I've ever had! Once you learn the right technique, this knife has almost unlimited uses. The technique to be learned is to just let the knife do its job and avoid the habit of "cutting". The blade stays sharp and never needs to be sharpened. The handle is very ergonomic and comfortable to use and I reach for this particular knife every time I need the knife for something. He almost never returns to the drawer that currently contains 2 complete sets of good knives. Be…