Review on 🧀 Optimized Prodyne Cheese Knives (K-7-S) by Olga Allen

These cheese knives are very effective for slicing and spreading a combination of semi-hard cheese (mixed cheeses, sundried tomatoes and basil pesto, cooked in a mold and refrigerated overnight) and spread. on a cracker or a small piece of baguette. Some knives spread but don't cut, these knives are suitable for both applications. They may not be fancy, but when someone takes the time to make a fancy cheese spread, it's nice to know that guests will have no problem extracting the amount of cheese they want, spreading it on a cracker/bread, and to eat him.