I had high hopes for this knife. The only positive thing I can say about it is that it is stable and well made. However, this doesn't really work. As you can see from the picture, it doesn't really get good swirls of oil, and the knife is definitely inefficient at spreading the oil. I thought it was supposed to run on oil straight from the fridge but it doesn't. I had to let the butter thaw for 10-15 minutes. Then some oil coagulated from it, but the knife didn't spread it very well, ripped the bread and most of the oil flowed out through the hole in the front edge of the knife. Maybe it would work better if it wasn't like that. However, it didn't work for what I wanted. It has a nice sharp edge on the serrated side so I'll probably use it for crafting so it's not a waste of time.
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