Review on 1500W Electric Korean BBQ Griddle with Tempered Glass Lid, Turbo Smoke Extractor, Temperature Control and Removable Drip Tray - LITIFO Indoor Smokeless Grill, Black by Kandi Villanueva

I have a covered porch in the back, it is very large and even has its own fireplace. The problem is that the power supply is not reliable. I have been grilling this summer (everyone is vaccinated btw) using a Korean style open electric grill and a cast iron Sportsman charcoal grill. I have a powerful ceiling fan, but it couldn't handle the smoke from both grills, and I had to move the charcoal grill outside. The Korean grill also kept tripping the switch so I called the electrician who I used to get an estimate on some new circuits. One for the freestanding air conditioner and the other for more power for the second electric grill. This one will be perfect due to the smokeless design. It is very inexpensive for this type of grill and is good for cleaning, viewing and caring for food. A convenient handle allows you to lift and flip food if needed, but as the top holds heat this is only necessary if you want a darker brown on the bottom or are flipping steaks, chops or burgers. Heats up quickly and cooks well, I've tested it indoors and even on my dining table over a round head-tight tarp used for campfires. I was impressed with the smoke free promotion and the food was well prepared. I used some marinated steaks and then fried some corn which I seasoned with mayonnaise and paprika. Both turned out very well, I turned the steaks at the same time as the corn. The cooktop is easy to clean and wipe down, and all grease goes into the water trap, minimizing smoke. With nowhere to burn, it was also easier to peel than most of my seared steaks. Not exactly Korean style as the top is used for grilling, but the design is similar and you have to cook your food less. I also like the temperature gauge, my other Korean style grill only has one head disc, I have to use a heat gun to know how hot it is. highlighted.