Review on Black Portable Cherry Pitter Tool with Space-Saving Lock Design - Cherry Stoner Olive Pitter Cherry Corer by Kristy Campos

I make my own cocktail cherries. I use fresh cherries and as you can imagine they need to be pitted before adding them to the recipe. I made the bones the old fashioned way - using a straw or a skewer to lighten the bone. This tool is much easier and faster! Now I can cook 2-3 pounds of fresh cherries in about 20-30 minutes where it used to take 3 times as long. The only complaint is that this leaves a hole in the whole cherry, so it's not as aesthetically pleasing. It's such a minor issue that it hardly deserves a mention. If you love cooking with fresh cherries (or olives or other small pitted fruits), you need one of these.