I like it very much! I just wish the rice didn't automatically stay warm for 45 minutes. If there's a way to not reheat it after cooking, I haven't figured it out. Great with rice. Still developing recipes for oatmeal - the instructions say to be filled with rice - NOT! Works better with the whole grain setting, but still trying to get the proportions right. I'm concerned that steamed fish will leave a permanent plastic fish smell (I don't have a dishwasher). But as a rice cooker very happy with it. If anyone knows the best way to prepare hard boiled eggs please tell me!
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