Review on Rozhkovy coffee maker Kitfort KT-702, black by Anastazja Kowalik ᠌

We have been using it for a month now, at least 4 cups a day. We are very satisfied. We did not find any cons as such, rather the nuances of use. Packed perfectly. Instruction - do not understand something will not succeed. Appearance - for an amateur, a kind of retro, but we like it. The size is quite compact, in the kitchen in Khrushchev we don’t feel superfluous. The flat top allows you to use the coffee maker as a shelf for the same coffee and sugar. The simplicity of the design makes it easy to care for the device: everything that needs to be washed can be easily removed and washed. At first, the horn was inserted very tightly, but after a week it "got used". It is not very convenient to put the horn: if you do not look from below, it is difficult to get into the grooves. But it's not annoying at all - you get used to it. The horn may become clogged if the coffee is very finely ground and greasy. We solved this problem by washing with dish detergent, and simply do not leave the horn for a long time without cleaning. They also realized that it is not necessary to tamp the coffee in the cone strongly - it may not break through the steam. The taste of coffee depends only on the beans, the strength depends on the roast and the size of the mug. If you take a good espresso blend and a small cup, there will be no questions about the taste. Coffee is prepared quickly. The fact that you need to monitor the amount of water is a plus for me: the cups are different, sometimes you want stronger, sometimes weaker, but here the possibility of regulation. Cappuccinatore. This is where the fun begins. No, do not think that it is easy and convenient to use it, but the result does not depend on it. The first thing that is important is the fat content of milk: the fatter, the stronger the foam. But whether the foam will whip at all depends on the quality of the milk. If the milk is powdered or diluted beyond measure, there will be no foam and will fall off quickly. If it is of high quality, then the foam will hold. With a fat content of 2.5%, it will be light and airy, and 5.5% or 10% cream will give a fluffy, thick foam. The process is seconds. If there is no money for an automatic coffee machine, then this is an ideal option. The coffee maker is inexpensive, easy to operate, and all costs depend only on the cost of coffee and milk / cream. We are 100% satisfied with the purchase.