I bought this sous vide hair dryer. I'm sure it will be useful for many other purposes, but for now I'll cover that in my review. Gugafoods on Youtube recommended charring the outside of the meat after vacuum cooking. The reason I only give 3 stars is because it takes forever to get the right result. I've been fooled by the fact that this YouTuber speeds up the moments when he does it, but 10 minutes to finish a piece of meat is too long for me. In addition, the temperature can be adjusted through the electronic display and there are two types of airflow. There are also loads of accessories that can be tailored to suit your needs and a nice carry case. Definitely not the cheapest for the price.
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