Review on 🍞 Kaiser Bakeware La Forme Braided Loaf Pan - Unleash Your Baking Creativity by Heather Green

Use La Forme's wicker bread pan to create a spectacular custom Rum Baba for Jewish New Year celebrations. I was asked to create an impressive apple and honey dessert cake for the Jewish New Year. I thought it would be fun to make a cake that looks like traditional braided challah bread but is clearly a dessert. The light bulb went on thinking about Ina Garten's Baba Au Rhum; Yeast cake soaked in rum syrup, served with apricot glaze and whipped cream. But my mission was to add apples and honey, so instead of the dark rum as Ina's recipe suggested, I used Laird's Applejack and replaced the clear apricot glaze with half apricot jam and half apple jelly glaze. In Baba I replaced sugar with honey. Look for Ina's recipe under [.]