🍞 Kaiser Bakeware La Forme Braided Loaf Pan - Unleash Your Baking Creativity Review

I made a great loaf of gluten free challah in this pan. I took the bread out about 10 minutes early and flipped it onto the baking sheet before brushing the egg on it. Back to the oven. The result: a shiny loaf of gluten-free challah. The pan is easy to clean with soapy water.

I am very impressed with the Kaiser La Forme pans. They are made in Germany and the quality is very evident. I bake bread at home almost every day, so I try a lot of recipes. I'm tired of seeing the same bread over and over again. I have a lot of Nordic Ware (USA) pans and will probably buy more, but my first look is Kaiser. I can do many things, but weaving bread is not one of them. I can do really ugly pigtails. The pan will give you a braided look, but to me it's obviously just a shape. It's

Use La Forme's wicker bread pan to create a spectacular custom Rum Baba for Jewish New Year celebrations. I was asked to create an impressive apple and honey dessert cake for the Jewish New Year. I thought it would be fun to make a cake that looks like traditional braided challah bread but is clearly a dessert. The light bulb went on thinking about Ina Garten's Baba Au Rhum; Yeast cake soaked in rum syrup, served with apricot glaze and whipped cream. But my mission was to add apples and honey…