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Review on ๐Ÿž Kaiser Bakeware La Forme Braided Loaf Pan - Unleash Your Baking Creativity by Felicia Gonzalez

Revainrating 5 out of 5

Great for gluten free challah

I made a great loaf of gluten free challah in this pan. I took the bread out about 10 minutes early and flipped it onto the baking sheet before brushing the egg on it. Back to the oven. The result: a shiny loaf of gluten-free challah. The pan is easy to clean with soapy water.

Pros
  • Baking pans
Cons
  • New competition arrived