
I am very impressed with the Kaiser La Forme pans. They are made in Germany and the quality is very evident. I bake bread at home almost every day, so I try a lot of recipes. I'm tired of seeing the same bread over and over again. I have a lot of Nordic Ware (USA) pans and will probably buy more, but my first look is Kaiser. I can do many things, but weaving bread is not one of them. I can do really ugly pigtails. The pan will give you a braided look, but to me it's obviously just a shape. It's still beautiful and my family can't tell the difference. Due to the recipe used, I had to cut off the top of the bread so it lay flat on the plate when flipped.

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