Review on Rice cooker Xiaomi Induction Heating Rice Cooker 2 3L, white by Czeslawa Progress ᠌

I deliberated over this purchase for six months, watching every available video and reading every available article about this model. In reality, though, it's all quite easy. 1. I installed the Mi home app, selected China as the country, and set the language to 2022. I went to the app's "+" (add a device) section, typed "rice cooker" into the search bar, and finally settled on this specific model. Second, I hooked the multicooker into an electrical outlet and hit the reset button on the back. Third, I verified that a multicooker (this is a multicooker, not simply a rice cooker) can function independently of a phone and an app, using only the internet. Fourth, if you unplug it, nothing will go missing or need to be reconnected. No matter what you want to make—cereals, stews and vegetables, baked fish and vegetables, an ear of corn (already cut in half), a pie, yogurt, any soup (with or without meat), stewed mushrooms, and so on—the 2022 app has a program and mode for it. You can prepare any type of cereal (including pilaf/cereal with meat, veggies), stew meat, cook stew, and prepare soup in either the "full cooking rice" or "rapid cooking" modes. Yogurt, pie (on it you can bake a pie, but also bake fish/boiled pork/bake food in foil), this mode costs 1 hour, but you may adjust it in the app for example, 40 minutes is adequate for veggies, and there are many more modes/recipes to explore. 9. The app includes a second recipe for "soup / stew," which is prepared in a manner very similar to the "Cooking rice porridge" setting. Ten: don't fill it any higher than the line on the more often; only use plastic spoons; food doesn't stick, and it's a breeze to clean. The food cooked in a slow cooker is far more tender than that cooked in a Conventional oven, and there is much less steam and condensate to clean up afterward. (Image continues)