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Review on Coffee maker VITEK VT-1517 BN, brown by Franciszka Duda ᠌

Revainrating 5 out of 5

Perfect purchase for me, exactly what I was looking for!

Great coffee maker for your budget. But, for those who understand what a carob coffee maker is. If you want full automation, then take either a capsule or a full automatic, but the latter costs like a small business jet. Personally, I used carob for a year, I like it better, making a coffee tablet is a matter of habit, after the 10th serving everything will turn out without problems. I recommend the product.

Pros
  • Powerful, the pressure is almost like that of professional machines in coffee shops, and quickly heats up in the process, you can make 2 double espresso shots in a row. The automatic cappuccinatore works perfectly, preheating is enough for a 400 ml glass (including 50 grams of espresso). You can make an automatic cappuccino, you can do it manually - separately for espresso and separately add milk with foam so that there are no 2 dots from coffee on the foam. It looks stylish, the case is not easily soiled, after use I just wipe it with a paper towel, there are no streaks or stains left. Conveniently, there are 2 drip trays, a standard one for tall mugs/glasses and a retractable one for low ones. A large water tank lasts for several days (but just in case, I top it up every 2 days so as not to burn it like the last coffee maker.
Cons
  • In automatic mode, cappuccino does this - first milk with foam, then espresso. Because of this, 2 dots from the coffee from the cone remain on the foam. Niggling, of course, but in order to make an aesthetically beautiful cappuccino (for example, for guests), you have to manually make espresso first, then milk with foam.

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