First, you need to start with wine that's already chilled to the desired temperature. If you read the product description, this is to maintain a chilled temperature, not to set it. Yes, you need to pour some wine first before you can use the cork. Remember Archimedes and the displacement property? In order to work, the cork needs to sink into the wine, so yes, it will push some of the wine out. But when you're enjoying your fine drop, the cork keeps the bottle at the desired temperature. I imagine this would work very well with summer white wines.
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