Review on 👩 Chantal Classic Ceramic Bakeware 9" Loaf Pan in White: Reliable and Stylish Baking Essential by Jay Lee

Like; Here's why: - It works just as well as my Lodge cast iron bread pan WITHOUT the risk of rusting (fermenting wet batter like 100% rye resulted in rusting, LOTS of swearing, scrapers and a few slices of bread). - Even baked goods. - As long as you grease and line it, you shouldn't have any trouble getting food out (gluten free and regular baked goods). - Bright blue color. - Perfect size for a loaf of bread. - Easy to clean.