👩 Chantal Classic Ceramic Bakeware 9" Loaf Pan in White: Reliable and Stylish Baking Essential Review

Works well. As with other pans, even the fat and flour stuck to the sides of the bread the first time you used it. No problems after the first time. I think they need to be seasoned.

Very nice frying pan, good quality. I've been using it for several months and have had really good results. I use it to bake breads and cakes and have had no trouble getting them out of the pan and they always bake evenly. I was just surprised that the outside of the bottom of the mold isn't red and covered in a layer. I don't mind, it just doesn't show in the photo.

I bought this product because I needed a bread pan. I wanted to buy an American product, so I bought this product, but when I received the product, I saw that it was not made in the United States, but in China, it was designed in the USA. I think the website was a bit misleading. in an opinion on it. I have used the product many times and it bakes wonderful bread. I'm just disappointed it's not made in the USA.

Like; Here's why: - It works just as well as my Lodge cast iron bread pan WITHOUT the risk of rusting (fermenting wet batter like 100% rye resulted in rusting, LOTS of swearing, scrapers and a few slices of bread). - Even baked goods. - As long as you grease and line it, you shouldn't have any trouble getting food out (gluten free and regular baked goods). - Bright blue color. - Perfect size for a loaf of bread. - Easy to clean.

I accidentally broke a 1.5 liter loaf pan with Neighbors by Chantal. I needed another one quickly so I could give it back to her but ended up telling her I had to buy another one because my dog had pushed it off the counter. I know, blame the dog. But it was actually a dog. So as a good neighbor I take full responsibility and what I ordered was exactly the same as what was knocked off the counter. It's very beautiful and maybe one day I'll actually buy it for myself.