Review on 🍕 LloydPans Hard-Anodized 12 Inch Deep Dish Perforated Pizza Pan - Made in the USA by Missy Cooper

Chicago Deep Dish is one of my favorites especially Lou Malnatti or Zachary (Berkeley) and can't be found with us. My husband found Lou Malnatti's copy recipe online and uses this pan to make a wonderful deep dish pizza. The only question is how to cut it without scratching the pan. We use a flat wooden spatula to cut through the crust and then a silicone pizza/cake spatula to serve the slice. Easy to clean thanks to the non-stick coating. A nice crisp crust in a conventional oven when this pan is baked on a pizza stone preheated in the oven.