Review on 🌿 Watifisa Electric Herb Grinder - Stainless Steel Blades, Large Capacity Spice Mill Machine for Herbs, Leaves, Peanuts, Beans, Almonds & Grains (Black) by Angel Ellis

Things to know before you buy: 1. no on/off switch; Rather, the top has to be put on and pressed down by hand to start sanding. When grinding. Sparks fly from below.2. Once you've filled the grinder with what you want to grind, it can't be fully snapped in or screwed down. Accordingly, when you remove the lid, the spices you grind will be crushed, but for the most part they won't stay in the grinder but on the sides, leaving most of your spices scattered on the table surface, requiring you to place the grinder in a large container, to collect scattered pieces.3. The chopper is not separable, so it cannot be washed under running water under the container; If you do this you will likely start an electrical fire the next time you use the grinder as the water will seep down and into the motor. To clean, you must use an oily rag to catch the particles, as the brush that comes with it only removes part of the particles. (Imagine grinding coffee beans and then a spice like cumin; you wouldn't want your cumin flavoring the coffee.) 4. I've tried grinding coriander seeds; However, the mill did not grind into a powder.5. The coffee grinder seems to give the best results with coffee beans; If this is your desired shredding item, consider this cheap product. Otherwise choose a different grinder. Overall I was disappointed with this product and would not recommend it for grinding spices in general. It's compact and lightweight (so there's less shipping cost if you import it remotely), but it's not very useful in the long run.