Review on ☕ 100 Natural Unbleached #4 Cone Coffee Filters by Amber Perez

I don't really like instant coffee. I was lucky with my colleagues at work - they also love brewed coffee)) "Chipped off" and bought an inexpensive drip coffee maker in the office. Everyone buys disposable filters for brewing coffee and the coffee itself from us. It is very convenient to use filters at work - after brewing coffee, the filter is simply thrown away with the coffee grounds and ... that's it)) Cleanliness and order. Once again, when my filters ran out, "my” filters, which I had been buying for a long time, were not on sale. I chose to buy paper filters for brewing coffee from the German brand Topper. The filters are unbleached, made of special microporous filter paper using glueless technology. A colleague at work always chooses bleached paper filters, but for some reason I like unbleached ones. Yes, and it is believed that they are more environmentally friendly in production - they also need to be bleached with some kind of chemistry. And these filters from Topper are an environmentally friendly product, which is confirmed by the International Certification Body ISEGA, the red "seal" of which is located on the packaging in the upper right corner. The box contains 200 pieces of disposable conical filters 117 mm high - enough height to brew 2-3 full cups at once. The filters are packaged separately in 100 pieces, which was a pleasant surprise for me - in the filters I previously purchased, they were simply "loose” folded into a box without any additional packaging. Microporous paper of medium density does not let through heavy oils and traps coffee dust, and at the same time well passes through the flavoring substances of ground coffee. The result is a delicious aromatic drink without coffee grounds. Some skeptics are convinced that natural (unbleached) filters are the cause of the carton taste in the drink.