Review on 🧱 32 Ounce Natural Stone Bowl by Lance Foster

I love this dish and would like to try it at home. These bowls are perfect for dolsot bimbimbop or ramen. The size is also right. Most I saw were 32 oz. It is too much. This is perfect for 1/2 cup of cooked rice and toppings. Stays hot like a reactor for all foods and makes that crispy rice crust we all love. Thanks very much! You will benefit a lot. I bought two. I might buy two more so I can make it for the guests. One note: the seasoning instructions in the bowl were confusing. From what I understand you need to boil the bowl in water with salt and flour for 30 minutes. Looks weird, but I made it. But that's a bad translation if you ask me. Additionally, I warm them up by placing them on a gas burner on medium-high for about 30 minutes. Very hot.