Header banner
Revain logoHome Page
🧱 32 ounce natural stone bowl logo

🧱 32 Ounce Natural Stone Bowl Review

3

Β·

Excellent

Revainrating 5 out of 5Β Β 
RatingΒ 
5.0
🍽️ Tabletop & Serveware, 🍢 Food Service Equipment & Supplies

View on AmazonView on Π―M

Media

(4)
img 1 attached to 🧱 32 Ounce Natural Stone Bowl
img 2 attached to 🧱 32 Ounce Natural Stone Bowl
img 3 attached to 🧱 32 Ounce Natural Stone Bowl
img 4 attached to 🧱 32 Ounce Natural Stone Bowl

Description of 🧱 32 Ounce Natural Stone Bowl

32 oz stone bowl great for making soup, stew, or even rice. Comes with wood underline to serve on table. Oven and stove top safe. he bowls will turn into a darker color after seasoning. Pattern of stone and wood underliner may vary from photo. Exterior Dimensions: 7 1/8" Diameter x 3 1/8" Height. Interior Dimensions: 6 1/4" Diameter x 2 1/2" Height.

Reviews

Global ratings 3
  • 5
    3
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

Makes an excellent weighted pet bowl

I ordered this bowl for the wrong purpose as I have a young German Shepherd puppy who loves to splash around on the kitchen floor with his water bowl. I was looking for a weighted bowl, but the custom made ones only weigh about a pound and a half (less than a kilogram) and he can easily carry them around. This bowl is excellent - very durable, well made and in the last two months there has only been one reset mishap due to its weight.

Pros
  • Serving bowls
Cons
  • No instructions

Revainrating 5 out of 5

This is your Dolsot bimbimbop bowl.

I love this dish and would like to try it at home. These bowls are perfect for dolsot bimbimbop or ramen. The size is also right. Most I saw were 32 oz. It is too much. This is perfect for 1/2 cup of cooked rice and toppings. Stays hot like a reactor for all foods and makes that crispy rice crust we all love. Thanks very much! You will benefit a lot. I bought two. I might buy two more so I can make it for the guests. One note: the seasoning instructions in the bowl were confusing. From what I…

Pros
  • Household and kitchen
Cons
  • boring packaging

Revainrating 5 out of 5

Just what you want for homemade bibimbap

My daughter and I are bibimbap fans and we wanted to make it. After several tries, I think we've learned some tricks that will make you an expert right away. Be sure to follow the pre-treatment instructions. You don't have to wait 24 hours, but if you cook and then rinse the oil and need to use the bowl right away, brush with extra sesame oil before adding the rice, meat, and veggies. It's useful to have a julienne spiral to do justice to the veggies. Here are our tips: 1- Always brush with…

Pros
  • Servingware
Cons
  • Not sure