Review on BearMoo Barbecue Stainless Reusable Vegetable by Teresa Brady
Perfect for turning a kamado into a tandoori
It seems weird checking skewers, I mean a skewer is a skewer right. If you have a kamado, trust me on this one. If you don't have a kamado, I would take it. Just a slightly curved, curved handle (make sure you get the right set - with a semicircular curved handle, not ones that look more like a "clip"). Marinade for tandoori, 500 degrees, about 20 minutes. The wide "V" held up well, although I can flex the tip to safely go forward.
- Don't waste too much time
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