Review on Smeg Blender Pastel Blue BLF01 by Agata Andrukiewicz ᠌

They gave it to us for a wedding, of course, they themselves would not buy for 20 thousand. At first, the blender won me over with its appearance, really very beautiful! But that's all. Firstly, you will not make a cocktail on it. He does not whip, he only has knives that grind into puree. And not all are crushed. For example, yesterday I wanted to make a homogeneous mass of cottage cheese, shortbread and nuts. The blender could not grind 5% curd! I constantly had to remove the container and shake it, because. cottage cheese stuck to the walls, and the knives simply rotated at the bottom at idle. After 2 minutes of work, it warmed up in earnest, I even saw smoke and a slight smell of burning (apparently, the cottage cheese had warmed up). Shortbread cookies with nuts grinded tolerably, nuts, of course, not quite, but it doesn’t matter. Summing up, I will say the following: I do not quite understand why to buy such a large (albeit beautiful) and expensive thing that can do so little. An ordinary blender for 3 thousand can whip up a cocktail, knead the dough, and grind it into a puree. And this bandura can only grind, and not everything. And to whip up a cocktail or dough, you will have to buy a Smeg kitchen machine for 48 thousand. But no thanks, your stupid blender is enough for me.