Review on Korean Premium Ceramic Cooking Bibimbap by Jose Schweigert

I received this pot as a birthday present and after using it once I ordered a second one. I use them weekly to make individual batches of soft Korean tofu soup for me and my husband and they work great. They can handle the maximum temperature of my electric oven. The lids come in handy for safely transporting boiling soup from the stove to the table. At first I was worried the coasters would melt but they work great. I kept leftover soup in it in the fridge and reheated it the next day. I was worried they might crack with a sudden temperature change, so I started with the lowest temperature and gradually increased the temperature and they were fine.