Review on Potane Precision Machine Storage Options by Dominique Garrett

Update: The best ribs I've ever made. Is always. Happy I bought. I just got this the other day and I'm a BBQ fanatic - the only reason I bought it was to seal ribs, meat etc so I can easily marinate food for a day or a week. The bag storage is cool because you just lay the roll down, pull out a bit and seal, then stretch to desired length and cut. Super easy and you don't have to deal with custom sized bags that may be too big or too small. The size is perfect. As for the sucking, it sealed the ribs I just made in minutes and now they're marinated in apple cider vinegar to soften and flavor them before I open the package, season again with a dry rub and reseal . I'm very glad I took this sucker and I look forward to trying the ribs after they've been sealed and seasoned. I used to just leave the spices in the rib pocket and put something on top to keep the liquid from spilling out. Now it just seals! Love it!