I've used this 5-6 times and plan on continuing. I have a Spiralizer cookbook, otherwise I wouldn't know how to use this tool effectively. There are 6 blades - too many I think as some of them are just thin/thicker versions. Neither blade is marked, so there's no quick reference to tell them apart. And there are only pictures/links on the outside of the box to clarify the different blades. No sensible place after you unpack the tool! I took a zucchini and used each plate to see the differences. Also, it's a bit of a hassle to "unclip" the different blades. I've found the chopstick to be a useful tool for pressing the latches. Once I figured out that I had to press on the four corners to hook the suction cups and use the latches, things got easier. With that out of the way, I love the tool. It's fun too. A bit messy as there is no food catcher, but I do catch results in a paper plate. For the price this is an excellent device far superior to my portable device.
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