
cupcake liners are a must. The first few tries, when used without a liner, the cupcakes were burned and there was smoke everywhere. With ramekins, the bottom of the cake will still burn, but this is normal as the burned part usually sticks to the ramekin when you eat the cake. walk. Be careful of hot steam when opening the lid. I've tried several recipes and most require a cook time of around 5-5.5 minutes. The wire is very short. I have almost no clearance from the wall when using the cupcake maker.

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