Review on 🍲 T-fal Soup, Stock Pot, 8 Quart Nonstick - Dishwasher Safe, Charcoal Black by Vinay Mickel

I have these for sous vide single servings (steaks etc.) As the cooking element has to stay submerged I needed something fairly deep but the deep enough pots that I had were at least 12 inches wide. It's nine inches wide and eight inches deep, so it uses just over half the water my 12-inch pot used, meaning it heats up a lot quicker. In addition, the water has a smaller surface and therefore less evaporation, which can lead to the hob no longer being properly immersed in the water and switched off after a few hours. The handles do not get hot during use and the weight on the underside keeps the whole thing stable, even if the cooking element is clamped on one side.