Review on 🔥 Hamilton Beach Electric Searing Grill with Viewing Window, Removable Nonstick Plate, 6-Serving Capacity, Extra-Large Drip Tray, Stainless Steel (Model 25361) by Erika Martinez

My first assignment! It is used on a stove with a working hood. Follow the manufacturer's directions and spray lightly with cooking spray. wiped off the excess. There was some smoke (I think it was cooking spray) but the vented hood handled it. To cook steaks to medium, I thaw them completely in water (micro-thawing spoils the flavor), let them sit on the counter with Worcestershire seasoning and your favorite steak seasoning until the steaks are at room temperature (1-1 /2 hours). . Preheat the grill to "roast". Wait for the ready light. Use the Dutch Oven to brown the steak for 30 seconds on each side, then reduce the temperature to 350 and cook for 2 1/2 minutes on each side. Let the steaks rest on a warm plate or cutting board for 2 minutes. So we always grill outside and were pleasantly surprised that it was cooked so well! We have very cold winters, so you can't have a barbecue outside in winter. All this went into the dishwasher together with the dinner dishes. Beautifully stored in my garage. Pork chops, salmon, chicken and shrimp.