I've baked about half a million cupcakes in my life and I've never had a problem with LINER. First, they were difficult to remove from the packaging without bending, and being foil they look completely different after bending! So I had to cut open the (very thick plastic) packaging to get it whole. Second, and more importantly, the INSERTS stuck to the pan! No cupcake. Not "overflow". The liner itself had to be picked from the pan with a fork. I've never had that with the cheapest liners. Throw away the excess and don't recommend it.
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