I've baked about half a million cupcakes in my life and I've never had a problem with LINER. First, they were difficult to remove from the packaging without bending, and being foil they look completely different after bending! So I had to cut open the (very thick plastic) packaging to get it whole. Second, and more importantly, the INSERTS stuck to the pan! No cupcake. Not "overflow". The liner itself had to be picked from the pan with a fork. I've never had that with the cheapest liners. Throw away the excess and don't recommend it.
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
De'Longhi EC685M Dedica Deluxe Espresso Machine with Automatic Features, Metallic
170 Review
DeLonghi ECAM22110SB Silver Espresso Machine, 13.8 Inches
208 Review
Coffee maker VITEK VT-1517 BN, brown
102 Review
Breville Nespresso Vertuo Next BNV550GRY Espresso Machine with Aeroccino in Light Grey
144 Review