After trying many French presses and broken glass presses, I have to say that this is by far the easiest all-around massager to use. I take 2 large tablespoons of any ground coffee, pour hot water just below the waterline, add cream there and wait about 1-2 minutes (I don't know why according to the instructions it takes 4 minutes, they taste the 1 or 4 minutes) to press down the inner cylinder, then add the heavy cream. easy to clean, easy to use. It would be better if the glass had the same circumference as a soda can. It's too thin to stay in a car cup holder (wobbles).
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