I have used this sharpener for a long time to sharpen all of my Asian knives and when finished they all cut through paper and food that was meant to be cut, shredded or sliced with ease. A very simple and clean way to get the job done without having to deal with the wood and other materials needed to use it. Even a small paring knife cuts through meat like butter after driving the Minosharp Plus 3 and it was the most neglected set.
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