1. To find out how much you need to test, you need to do some tests. Try one first before filling everything with what you think is enough batter. This saves you from removing excess dough if your calculations are wrong. But once you get the hang of it, it's easy to use.2. As mentioned earlier, a full-length hot dog is not suitable. You have to cut some of it. We were able to make another corn dog out of small pieces. I do not recommend cutting the hot dog lengthwise.3. While warm (NOT HOT), begin wiping excess batter off the side. They are more difficult to clean when they are cold and dry.4. We managed to slip a piece of cheddar cheese inside.
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