Review on French Stainless Steel Rolling Pin - Versatile, Non-Stick Dough Roller with Meat Tenderizer End - Perfect for Baking, Fondant, Dough, Pie, Pastry, and Pizza (10.4 Inch) by Sal Muniz
Good quality and easy to maintain
I wanted a French style rolling pin just because I liked that it looked better than regular rolling pins. Then I found this metal and I was very happy. It's a good weight, which is great, but I also like that I can wash it thoroughly without worrying about how the water will affect the wood. Of course, like any rolling pin, it serves its purpose. Plus it was a good price.
- Dope π₯
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