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Review on π₯ Premium Stainless Steel Rolling Pin for Perfect Baking: Fondant, Pizza, Pie, Pastry and More (12.8in) by Erin Young
Exactly as stated
We love the small size. We use it with less clay that we use to make small/intricate jewelry. Less expensive than the small wooden/plastic rollers advertised for making clay.
Pros
- Baking Tools & Accessories
Cons
- Without Automatic Controls
New products
Comments (0)
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