Review on Norpro Ravioli Maker With Press by Johnny Chambers

I immediately saved money. With a large family, it costs nearly $12 to get enough frozen ravioli to feed us, and everyone always asks if there's more. The recipe (3 cups flour and 3 eggs plus oil and water) paid for itself the first time. I will be making this for freezing and eating whenever we want for a fraction of the price. I didn't splash on the tray and used the pasta maker on setting 6. I had a few small cracks but I patched them with pieces of dough and some egg mixture. I didn't have a stick, but I used a lot of flour to carefully lay out the rolled out dough, so I'd put it down to that. I also recommend doing an egg wash BEFORE you fill the indentations, as you won't be dragging the filling everywhere you want to seal it. I have already recommended it to a friend, also with a large family.