
This was a paid purchase so I'm not sure I would have chosen it otherwise. I'm glad I got it. The non-stick coating saves me a lot of cleaning and soaking time. With my normal roaster, I always had to line the inside of the pot with aluminum foil. Usually there is a leak somewhere and that part of the pan will burn off the fat, making it difficult to clean. This pan is easy to clean without soaking. You can clean it a few hours after eating and it's not that hard. Nice feature, the handles are great for gripping the pan. I no longer run the risk of burning myself when bending over to grip the pan tightly. I can grab the handle and pull it almost all the way out so I have a good grip to pick it up. In fact, the handles can be a little overkill, as big and heavy as they are, you could easily carry a pot if it was full of bricks. Haven't used the V-Rack yet, but looks like it would help support a larger roast or bird. I use a thinner rack to drain the roast while it cooks. Like my old skillet, it has a rim of aluminum foil on top to keep out steam. I don't need to pour pot roast, but if I ever cook a turkey, pouring comes in handy. The pan is the right size for frying and has enough space for carrots, onions, potatoes and other bits I put in a pan.

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