Review on 🥓 HIC Bacon Press and Steak Weight: Premium Cast Iron Tool with Wooden Handle for Perfectly Grilled Panini, Burgers, Bacon, and Sausage by Adrienne Phillips

I mainly use it for panini and sandwich toast although I don't use it for bacon but it's not the best. It is not easy to clean and the one I received was rusty after 2 uses. It wasn't from the oil but from a few drops of water because it was next to the sink. The next day I noticed orange dots on my abs and it hurt to get them out. I wish it was a little more stable than other presses I've used in the past, but I wanted to try something new. Unfortunately I would go back and buy another but the weight is good and the grip remains solid and sturdy. Just rust annoying so now I make sure it's on a rag while I sit with paper towels to soak up any moisture and wetness. It is what it is.