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Selena Ananth photo
South Africa, Pretoria
1 Level
468 Review
0 Karma

Review on Dextrose Priming Sugar for Beer Brewing, 4 Pounds - High-Quality Corn Sugar by Selena Ananth

Revainrating 5 out of 5

Clean and quick starter

First used to make a small gin brew. from 1.070 to 0.995 in 5 days. Absolutely pure distillation, I will not use anything else.

Pros
  • Feels good
Cons
  • Weak set