This is my first pressed pulp banneton. It arrived in a very nice box with detailed instructions on how to use and care for it. I don't have any other brand to compare. I used it the other day but my dough wasn't high moisture dough which is basically what they were designed for, but the bread came out great! It was nice to put it back in the storage box until next week. I usually bake 4 large sourdough loaves every weekend, so I wish I had a batard pan.
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review