For the first few decades of my life, kiwis were a challenge: I love to eat them, but peeling and slicing them has always been a real headache, especially with relatively few kiwis. fruits inside. Everything changed when I discovered this wonderful tool. Now cooking a kiwi is ridiculously easy: just cut it in half, press this tool into each half and twist them a little, and the juicy fruit will magically pop away from the skin. That's easy; In fact, it's so simple that at first I almost felt guilty. No longer intimidated or upset when I see a bowl full of fresh kiwifruit, I now approach delicious fruit with newfound confidence, knowing I can make any kiwifruit ready to eat. eat in seconds. Now I look back on my life before discovering this tool and sometimes I wonder how I managed to do it. A little tip: If you turn this tool in the same direction each time you use it, the spokes will bend slightly in that direction. . It doesn't matter and you can always bend it, but it's easier if you just change the direction of the tool.
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