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Review on πŸ“¦ 250 Half Sheet Pans Parchment Paper Sheets, 12 X 16 Inch, Non-Stick Precut for Baking, Cooking, Grilling, Air Fryer and Steaming - 333 SQ.FT by Hope Tribolet

Revainrating 4 out of 5

On the cheap (very cheap!) side,

I used to buy one brand of parchment paper from a company that is no longer listed on Revain so I decided to buy back. I'm not excited! The pages are very thin and flimsy, trapping any liquid matter in their pores, making the sheets unsuitable for reuse. I used to use the (previous) leaf and then flip it over and be able to use it again. Not these! I will use them because I opened them, but I can't guarantee I won't spend my money on this product again!

Pros
  • Nonstick: On a baking sheet means you don't have to grease and the cookies slide right off (and they're easier to clean up afterwards). It can also prevent cakes and candies from sticking together or smearing the frosting by placing a sheet of parchment between each layer in a container or box. At the same time, it makes cleaning easier and prevents sticky dough from sticking to the baking sheet, which is difficult to remove.
Cons
  • Not as thick as other options