Gets hot quickly. doesn't stick very much. It takes some time to get used to. High temperature works so fast when rolling skittles. After a few miserable attempts, I've finally made some good ones. The shape of an ice cream cone bowl works well. But it has to work hot and fold neatly so it doesn't tear. Do not press the cup lid too hard. I made the dough quite thin because I wanted the cone to be prettier and thinner than what I can buy at the store. This worked very well with the cones. For plates you need thicker. I've had a lot of time to get used to it and plan to use it in the future. I've found it makes really interesting fruit pancakes etc.
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