Review on Coffeemaker Kitfort KT-755, silver by Bogusawa urawska ᠌

Purchase happy as an elephant! Those who are well versed in coffee beans and have good tempering skills can adjust the grind to the optimal one for the specific type of coffee chosen and the ability to handle tempera. Under the coffee beans that my wife and I buy, I set the grind from 3.5 to 4.5. The main thing is that the coffee extraction should take place with the horn tightly packed with tamper in the "Best" pressure zone. IMPORTANT! Those who do not understand coffee, let them set the default grind to 6.5, otherwise it can completely ruin the drink. How does foolproofing work? If too fine grinding was selected, let's say "1", and then it was tightly packed into the horn, then the coffee machine will try to push it through the horn, increasing the pump pressure to 18 bar (at such an overpressure, the taste of coffee will definitely change for the worse). If such an overpressure is not enough for extraction, then the coffee machine will no longer force itself and harm the mechanism, but will stop the extraction and will signal the red color of the indicators to stop the extraction. In this case, it is NOT necessary to unscrew the horn (excessive pressure will remain in it). You need to wait a bit and (if pressure has not been released into the drip tray) press the button to turn off the coffee machine, and then turn it on again. This will automatically release excess pressure into the drip tray. After that, it will be possible to remove the horn and rinse it.