Review on Certified Kishu Charcoal Water Purifier - Effective, Authentic, and Tested Toxin Absorber; Preserving Essential Minerals for Optimal Water Quality by Colton Scheehl

I really like this thing. The water in my area has been described as "dirty" tasting and I totally agree. My mother has well water and I have city water. Both disgust me. But when I filter a glass of water with a Kishu stick, it tastes amazing. I used to drink juice because I hated the local water. Now I don't have to, which is great because juice adds calories and money. I drink room temperature filtered water, I don't mind drinking it with my meals and to be honest I just fell in love. I've had it for 2 months and plan to reorder if needed. I will note that it takes about an hour for optimal filtration/flavor and I filter about 16 ounces at a time. I put the stick in a second glass of water (after the first has been filtered) in case I get really thirsty. after. Maybe that's good advice or just inappropriate, I don't know. I know this sounds like an ad, but I swear I'm not being paid or compensated for this. I just love Kishu and wanted to share it.