Updated after repeated use. To close the lid, lift one end while pressing the other. Slowly lower the raised end by pushing down, and when it's lowered, push on either side towards the higher end with a quick motion of your hand. Do this before downloading it a few times to seal it. You'll hear a pop if everything is ok, it won't leak if properly sealed. Practice 2 or 3 times before filling. love the shape and size. not big for me. Just got it a few days ago. As some have said. Close this lid. You'll know because it's going to pop, I spilled a bit of breadcrumbs but when I made sure the sealed lid worked perfectly. I would give 5 but there is a small issue with the lid. Now don't think I know this will be a problem again. Oh I bought it for about $9 but at $12 it's still a good buy. Of course, the plastic bag trick is 300 percent better. Good smooth dough
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