Review on KitchenAid KSC6223SS 6 Qt Cooker Standard by Joel Payne

. Have owned this cooker with the standard lid for a few years. I just got this one with a lid for easy serving. Magazine. This is a multicooker, it doesn't cook food quickly like many so called multicookers. If you think she's not cooking properly, check her out. Take the thermometer and check your readings after a few hours. Do this for all oven temperature settings, record your results, then call KitchenAid and share your results. a year, no problem. For example, Food and Wine magazine found that it reads at 160 in Warm and 180 in Low. Cooking food should never be done, so never exceed 200 degrees, even at altitude.