I buy commercially available whole wheat bread that doesn't have all the ingredients that make me tired, such as: B. High fructose corn syrup, and ingredients a chemical engineer needs to understand. Bread sells out fast so I needed a way to freeze bread and store multiple loaves. I've put up to 3 loaves of bread in the freezer for up to 2 weeks with no side effects. The bread bags are thick and the bread stays fresh, and the cold kills or retards the growth of mold that appears on most breads after a week. I keep the bread in the same packaging it came in and put it in a bread bag. So I can reuse the bag. Bread stays soggy like never before with a storage bag or bags that I use to try and do what this bread bag does. Buy these haversacks and save time and money.
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